Freeze-dried Kiwi

How do I use freeze-dried kiwi?
Freeze-dried kiwi is versatile and can be used in many ways:
- Breakfast: Add to yoghurt, muesli, porridge, or cereals.
- Snack: Eat straight from the pack as a healthy and tasty treat.
- Dessert: Use as a topping for ice cream, pudding, and other desserts.
- Baking: Add to cakes, muffins, cupcakes, and cookies.
- Salad: Sprinkle over salads for a sweet and fresh crunch.
- Trail mix: Combine with nuts and seeds for a delightful snack.
- Smoothie: Blend into a smoothie for extra flavour and nutrients.
- Drink: Add to lemonade, flat water or sparkling water.

How are vitamins preserved in freeze-dried kiwi?
During the freeze-drying process, the fruit is first quickly frozen and then placed in a vacuum to remove moisture. This process retains the structure, flavour, and nutrients of the fruit, including the vitamins.

Because freeze-drying occurs at low temperatures, the vitamins remain intact and retain their nutritional value, allowing you to enjoy a healthy snack packed with nutrients.

How should I store freeze-dried kiwi?
Store freeze-dried fruit in the airtight package in a cool, dark, and dry place.

Each pouch of FrenzyFruit is intended for one serving. If you wish to store it after opening, roll it up to expel as much air as possible and seal it tightly using the resealable zipper. This will help to keep the product crunchy for a few more days.

How long does freeze-dried kiwi last?
Our freeze-dried fruit is shelf-stable for up to 2 years, thanks to the freeze-drying process and special airtight packaging. This method preserves the freshness, flavour, and nutritional value of the fruit.

Once exposed to air, the fruit can lose its crunch due to humidity, so ensure opened bags are tightly sealed.