Recept: Gezonde Tiramisu met FrenzyFruit® Kiwi en Chocola Topping

Recipe: Healthy Tiramisu with FrenzyFruit® Kiwi and Chocolate Topping

Ingredients:
  • 1 pack (20 g) FrenzyFruit® freeze-dried kiwi
  • 250 g low-fat quark
  • 200 g Greek yogurt
  • 100 g soft cream cheese (light)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 brown coffee cake (about 300 g), sliced
  • 200 ml strong coffee, cooled
  • 50 g dark chocolate, grated
  • Cocoa powder for garnish
Instructions:
  1. Prepare the FrenzyFruit® Kiwi:
        - Blend the FrenzyFruit® freeze-dried kiwi into a powder using a blender or food processor.
  2. Make the Cream Layer:
        - Mix the low-fat quark, Greek yogurt, soft cream cheese, honey, and vanilla extract in a bowl until smooth.
  3. Make the Coffee Cake Layer:
        - Slice the brown coffee cake into thin slices.
        - Briefly dip the slices in the cooled coffee and place them at the bottom of a glass dish or individual dessert glasses.
  4. Layer the Tiramisu:
        - Spread half of the quark-yogurt mixture over the coffee cake slices.
        - Evenly sprinkle the ground FrenzyFruit® kiwi powder over the mixture.
        - Add another layer of dipped coffee cake slices.
        - Cover with the remaining half of the quark-yogurt mixture.
  5. Garnish:
        - Sprinkle the top with grated dark chocolate.
        - Sift a thin layer of cocoa powder over the chocolate.
  6. Chill:
        - Let the tiramisu set in the refrigerator for at least 4 hours, or preferably overnight.
  7. Serve:
        - Serve the tiramisu chilled and enjoy a delicious and healthy dessert
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