Recipe: Overnight Chia Pudding with FrenzyFruit® Blackberry Powder and Quark

• 1 package (20 g) FrenzyFruit® freeze-dried blackberries (ground into powder)
• 35 g chia seeds
• 240 ml milk (plant-based or regular)
• 15 ml honey or maple syrup (optional)
• 240 g quark (low-fat or full-fat)
• Fresh fruit and mint leaves for garnish
  

Instructions:

1. Make Blackberry Powder:
       - Grind the FrenzyFruit® freeze-dried blackberries into a powder using a blender or food processor.
   
2. Make the Chia Pudding:
       - In a bowl, mix the chia seeds with milk, blackberry powder, and honey (or maple syrup). Stir well.
       - Let the mixture sit for 5 minutes and stir again to prevent clumping.
   
3. Let it Rest Overnight:
       - Divide half of the chia pudding into two glasses or bowls.
       - Top each portion with a layer of quark.
       - Repeat with the remaining chia pudding and quark.
   
4. Refrigerate:
       - Cover the glasses or bowls and refrigerate for at least 4 hours, preferably overnight, to set.
   
5. Serve:
       - Remove the chia pudding from the refrigerator and garnish with fresh fruit, mint leaves, and crunchy FrenzyFruit® blackberry powder.