Recipe: Banana Chocolate Chip Muffins with FrenzyFruit® Bananas

• 1 package (20g) FrenzyFruit® freeze-dried bananas
• 220 grams flour
• 100 grams sugar
• 120 ml milk
• 80 ml melted butter
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 85 grams chocolate chips
  

Instructions:

1. Prepare the FrenzyFruit® Bananas:
       - Grind the FrenzyFruit® freeze-dried bananas into a powder using a blender or food processor.
   
2. Preheat the Oven:
       - Preheat the oven to 180°C (350°F). Grease a muffin tin or use paper muffin liners.
   
3. Mix Dry Ingredients:
       - In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
   
4. Mix Wet Ingredients:
       - Lightly beat the egg in another bowl. Add the melted butter, milk, and FrenzyFruit® banana powder. Mix well.
   
5. Combine Dry and Wet Ingredients:
       - Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
   
6. Add Chocolate Chips:
       - Gently fold in the chocolate chips.
   
7. Fill the Muffin Cups:
       - Divide the batter evenly among the muffin cups, filling them about 2/3 full.
   
8. Bake the Muffins:
       - Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   
9.  Let Cool:
       - Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.