Ingredients:
- 200 grams of chocolate of your choice (dark, milk, or white)
- 30 grams almonds, roughly chopped
- 30 grams walnuts, roughly chopped
- 30 grams pistachios, roughly chopped
- 30 grams hazelnuts, roughly chopped
- 1 package (15g) FrenzyFruit® freeze-dried strawberries
Tip💡: Experiment with different FrenzyFruit® flavors such as blackberries, raspberries, or a combination of all to create a berry-licious chocolate bar. FrenzyFruit® banana, apple, and kiwi also taste amazing combined with chocolate. Let your creativity flow and tag us on Instagram @FrenzyFruit #FrenzyFruitRecipes #FrenzyFruit
Instructions:
- Melt the chocolate using a double boiler method: Place a heatproof bowl over a pan of gently simmering water, ensuring the bowl doesn't touch the water. Stir the chocolate regularly until completely melted and smooth.
- Roughly chop the almonds, walnuts, pistachios, hazelnuts, and FrenzyFruit® freeze-dried strawberries.
- Remove the bowl of melted chocolate from the heat and stir in the chopped nuts and FrenzyFruit® freeze-dried strawberries until well combined.
- Pour the chocolate mixture into a chocolate mold and spread it evenly with a spatula.
Tip💡 : Lightly spray the chocolate mold with a neutral oil to help release the bar more easily. - Allow the chocolate bar to cool and set at room temperature, or place it in the refrigerator for faster setting (approximately 30 minutes).
- Remove the hardened chocolate bar from the mold and wrap it in parchment paper if you can resist the temptation to eat it immediately.